Snacking cakes are a category of desserts that are just as delicious and casual as their name would suggest.
mixed oyster mushrooms and chanterelle mushrooms.(18- x 16- x 3-inch) log of applewood or 4 (4- x 2-inch) applewood chunks, for grilling.
, plus more for grilling.(8-ounce) container crème fraîche.juniper berries or 1 (8-inch) branch fresh juniper.
mixed tender fresh greens and herbs.(such as flat-leaf parsley leaves, tarragon leaves, arugula, mizuna, and baby mustard greens).
fresh lemon juice or Champagne vinegar.
Clean mushrooms with a brush to remove any dirt or debris.2 teaspoons smoked paprika.
2 tablespoons minced flat-leaf parsley.Prepare the Clams.
In a large saucepan, combine the wine, celery, onion and carrot and bring to a boil.Add the clams, cover and steam over high heat until the clams open, 5 to 7 minutes; transfer the clams to a baking sheet to cool.